The First Glutinous Aroma of Spring, a Tender Opening for Mortal Life

春风拂过街巷,万物慢慢舒展,世间所有温柔的美好,都在春日里悄悄苏醒。褪去冬日的厚重凛冽,日子变得轻盈软糯,最适合用一口清甜糯香,接住春天的温柔。

Spring breezes brush across streets, waking all gentle beauties in the world. Shaking off the harsh chill of winter, life turns light and tender. Nothing greets the soft spring better than the first sweet, glutinous aroma of Ciba.

方法

如果春天有味道,那一定藏在糍粑的纯粹米香里。没有浓烈的调味,没有繁杂的工序,只用新鲜糯米反复蒸捶,揉出最本真的软糯肌理。洁白圆润的糍粑,触手温润,肌理细腻,轻轻掰开,便能闻到浓郁醇厚的原生米香,是山野与田野馈赠的自然风味。

If spring had a taste, it would be the pure rice fragrance of handmade Ciba. Free of rich seasonings and complicated procedures, it is made by steaming and pounding fresh glutinous rice to retain its original tender texture. Round, white, and warm to the touch, each piece releases a mellow natural rice flavor—a genuine gift from fields and wilderness.

春日的美好,向来朴素又治愈。不必奔赴远方花海,一隅窗前、一盏清茶、一块糍粑,就足以拼凑出春日的惬意时光。微凉的春风里,咬一口软糯弹牙的糍粑,米香在舌尖缓缓散开,不甜腻、不厚重,温柔抚平春日的浮躁与慵懒。

The beauty of spring lies in its simple comfort. You need not chase distant scenery. A quiet window, a cup of tea, and a piece of Ciba are enough to compose a pleasant spring moment. In the cool spring wind, its soft and chewy texture melts gently on the tongue. Mild and never cloying, it calms restlessness and laziness unique to spring days.

四季初始,春日可期。一块手工糍粑,藏着山野的纯粹、岁月的温柔,让平凡的日常,在软糯回甘中,慢慢酿成温柔的春光。

Spring renews all things, bringing endless hope. Handmade Ciba embodies the purity of nature and the tenderness of time. It turns ordinary days into warm, glutinous spring memories.

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